At Pizzeria Boema – pronounced {bow-em-ah}, we take the art of ‘za very seriously. We feel that eating pizza is an essential human need. Everyone needs a “pizza night”, and we aim to fulfill as many pizza destinies as we can, one pie at a time.

Pizzeria Boema is your neighborhood hangout out for all things social and delicious. A place where the food & atmosphere fill the soul. At Pizzeria Boema we believe dining out (successfully) should have 3 essentials. The food, obviously, has to be damn good. The atmosphere is just as important, and should make you feel comfortable, uplifted, and maybe even inspire awe. The feeling you get when you walk in should be that you are our most favorite person who we haven’t seen in 10 years: excited, welcomed, and feeling that this is going to be a really good time.

We craft our pizzas in the model of Neapolitan style, with an oven that produces magic in the 900 degrees in which it cooks the pizza. Every ingredient is thoughtfully chosen and handcrafted. Homemade mozzarella, sweet ripened tomatoes make our sauce, and the dough…well, the dough is everything. Chef Roman (of Frankie’s) has been trained by the Associazione Verace Pizza Napoletana (VPN) to follow the traditions in pizza from the birthplace of pizza, in Napoli, Italy. We feel it’s important to start with the essential elements of pizza, and from there, we can play.

We look forward to having you dine with us!  Whether it be al fresco, in our 100 year old barn, inside, or taking a pie to go!  

Ciao Ciao,

Molly, David & Roman