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Specials

  • Special Salad 13

    Frisée, pear, apricot, goat cheese, red wine and shallot vinaigrette

  • Pizza of the Day 19

    Fennel sausage, peppers, and onions, mozzarella, red pepper flakes

  • Veggie Pizza of the Day 19

    Red onion, black olives, feta, tomatoes, artichoke, garlic oil, fresh oregano

  • Wine of the Week: White Semi-dry Reisling 14/58

    Osmote, Finger Lakes, NY. From a stellar 2020 vintage, this wine has electric acidity and the perfect sense of balance.

  • Wine of the Week: RED Pinot Noir, Land of Saints, Cali 15/58

    Land of Saints, San Luis Obispo. Fresh and juicy with notes of red berry fruits, crushed flowers, clove, and spices. Pairs well with meat and spicy foods.

  • Cocktail of the Week: Trader Vic's Sour 15

    Scotch, lemon, almond orgeat, simple. A classic riff created by a tiki bar icon.

  • Our Current Favorite Amaro: Braulio Amaro Alpino 14

    Braulio Amaro Alpino: Piney, bittersweet, herbal. Tastes like the Alps in winter!

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