Mixed greens topped with cucumber, goat cheese, cherry tomatoes, Greek olives and roasted garlic vinaigrette
Pork Carnitas Pizza: pulled pork, pico de gallo, mozzarella, cotija
White pizza: mozzarella, plum tomato, black olives, balsamic pearl onions, Parmesan
Strawberry Shortcake served with whipped cream and a chocolate drizzle
Muscat de Frontignan/Muscat/Xarel-lo Blend from Catalonia, Spain. Lightly sparkling, this wine is named after the Catalan phrase for "Prickly Wine." Vibrant, fresh, bright honeysuckle and almond on the nose. Flavors of lemon peel and a faint brininess.
This light and fruity biodynamic Malbec blend is easy and delicous. Served with a chill!
BMD Greylock gin, lemon, lavender honey
IPA brewed with coconut and dry hopped with Equinox, El Dorado and Zythos. Summer in a can!