Wine Supper Series
Join us for our evening team-up wine-ing + dining with with Dare Bottleshop
Boema + Dare Bottleshop
Join us for our evening team-up wine-ing + dining with with Dare Bottleshop
Boema + Dare Bottleshop
Mixed greens, roasted butternut squash, toasted almonds, goat cheese, balsamic vinaigrette
Our famous meatballs are back! Served with a scoop of lemon ricotta and our house focaccia.
Brie, Rosemary Goat Cheese, Cana de Cabra, soppressata, capicola, pickled red onions, grapes, habañero bacon jam, cornichons, garlic crostini
Slow cooked brisket, gorgonzola, pear, mozzarella
San Marzano tomato sauce, kalamata olives, roasted garlic, sun-dried tomatoes, parmigiano
Raspberry Lemondrop Cake served with vanilla gelato
Savory while being delicately floral, mineral and honey on the finish. So delicious!
This wine falls between a dark rosé and a light red--perfect for the late summer/early fall weather. Dry but still has some fun fruit character!
Served with a light chill, and named after the winemakers’ kitten, Wiley, carbonic maceration lends to intense berry aromatics. Youthful and fresh, dry farmed, organic.
Apple and citrus fruits, orange wine, Combier
If it's not too early for pumpkin spice lattes, it's not too early for Oktoberfest! Prost!
Mixed greens, radicchio, black olives, red onion, cherry tomatoes, feta, fresh oregano, Italian dressing
Bruschetta Pie: White Pizza with mozzarella topped with fresh chopped plum tomatoes, basil, and fresh garlic, and finished with a balsamic drizzle
Carrot Cake served with a scoop of vanilla gelato
Called "Large Soif," which roughly translates to "Big Gulp" in French. Biodynamic from Anjou within the Loire, lively & richly textured.
From the Bergerac region of France, this fun, light, biodynamic red is a blend of famous grapes and obscure local varietals. An easy-drinking red for a warm weather day!
Peloton de la Muerte Mezcal, Yellow Chartreuse, Aperol, Lime
