Frisée, pear, apricot, goat cheese, red wine and shallot vinaigrette

Fennel sausage, peppers, and onions, mozzarella, red pepper flakes

Red onion, black olives, feta, tomatoes, artichoke, garlic oil, fresh oregano

Osmote, Finger Lakes, NY. From a stellar 2020 vintage, this wine has electric acidity and the perfect sense of balance.

Land of Saints, San Luis Obispo. Fresh and juicy with notes of red berry fruits, crushed flowers, clove, and spices. Pairs well with meat and spicy foods.

Scotch, lemon, almond orgeat, simple. A classic riff created by a tiki bar icon.

Braulio Amaro Alpino: Piney, bittersweet, herbal. Tastes like the Alps in winter!