Sliced watermelon, topped with local farm mixed greens, feta cheese, and pistachios, tossed in a minty strawberry rhubarb dressing, finished with a drizzle of balsamic glaze.

Lemon ricotta base, topped with grilled mortadella, bacon, and mozzarella & provolone, finished with arugula, lemon oil, and pistachios.

Bruschetta Pie: White Pizza with garlic oil, mozzarella & provolone, topped with fresh chopped plum tomatoes, basil, and fresh garlic & finished with a balsamic drizzle

Brownie bite caramel cheesecake, topped with a peach-blood orange compote, and finished with powdered sugar and mint.