Thinly sliced prosciutto topped with arugula, burrata, pistachios, dried cranberries and a balsamic fig glaze.

Baby kale, heirloom tomatoes, cucumbers, green olives, croutons, tossed in a blood orange dressing and topped with a parmesan crisp

Vodka sauce base, topped with breaded chicken, pepperoni, roasted onions, mozzarella and provolone cheese, finished with pecorino.

White pizza topped with garlic spinach, heirloom tomatoes, mozzarella, and provolone cheese, finished with balsamic glaze.

Caramel brownie bite cheesecake served with a scoop of High Lawn Farm vanilla ice cream.