Wine Supper Series
Join us for our evening team-up wine-ing + dining with with Dare Bottleshop
Boema + Dare Bottleshop
Join us for our evening team-up wine-ing + dining with with Dare Bottleshop
Boema + Dare Bottleshop
Mixed greens, roasted apples, Maplebrook burrata, candied walnuts, pickled red onions, balsamic vinaigrette
Cheesy Mexican Street Corn Elote Dip served with our wood-fired focaccia
Spicy sausage, kale, roasted butternut squash, shredded mozzarella, topped with a balsamic drizzle
Roasted pears, gorgonzola, shredded mozzarella, pickled red onions, topped with a spicy maple drizzle
A kit to make four s’mores at our bonfire out back. Fri / Sat / Sun only. Kids must be accompanied by an adult!
Apple Tartlet served with a scoop of vanilla gelato
Mixed greens, radicchio, black olives, red onion, cherry tomatoes, feta, fresh oregano, Italian dressing
Bruschetta Pie: White Pizza with mozzarella topped with fresh chopped plum tomatoes, basil, and fresh garlic, and finished with a balsamic drizzle
Carrot Cake served with a scoop of vanilla gelato
Called "Large Soif," which roughly translates to "Big Gulp" in French. Biodynamic from Anjou within the Loire, lively & richly textured.
From the Bergerac region of France, this fun, light, biodynamic red is a blend of famous grapes and obscure local varietals. An easy-drinking red for a warm weather day!
Peloton de la Muerte Mezcal, Yellow Chartreuse, Aperol, Lime
