Tomato and cucumber, chilled and refreshing, with a little kick
Frisée, apricot, red onion, gorgonzola, candied walnuts, shallot and red wine vinaigrette
Squash blossoms, mozzarella, crispy bacon, stracciatella and balsamic drizzles
Bruschetta Pie: White Pizza with mozzarella topped with fresh chopped plum tomatoes, basil, and fresh garlic, and finished with a balsamic drizzle
Chocolate Mousse Bombe served with a scoop of vanilla gelato and a chocolate drizzle
Called "Large Soif," which roughly translates to "Big Gulp" in French. Biodynamic from Anjou within the Loire, lively & richly textured.
From the Bergerac region of France, this fun, light, biodynamic red is a blend of famous grapes and obscure local varietals. An easy-drinking red for a warm weather day!
Mixed greens, radicchio, black olives, red onion, cherry tomatoes, feta, fresh oregano, Italian dressing
Bruschetta Pie: White Pizza with mozzarella topped with fresh chopped plum tomatoes, basil, and fresh garlic, and finished with a balsamic drizzle
Carrot Cake served with a scoop of vanilla gelato
Called "Large Soif," which roughly translates to "Big Gulp" in French. Biodynamic from Anjou within the Loire, lively & richly textured.
From the Bergerac region of France, this fun, light, biodynamic red is a blend of famous grapes and obscure local varietals. An easy-drinking red for a warm weather day!
Peloton de la Muerte Mezcal, Yellow Chartreuse, Aperol, Lime
