Arugula, artichokes, burrata, almonds, blood orange dressing, balsamic drizzle

French onion sauce base topped with roasted leeks, pancetta, gruyere, and a sherry vinegar drizzle

San Marzano tomato sauce base topped with truffle marinated mushrooms, thinly-sliced zucchini and yellow squash, fresh mozz, basil, and finished with a pesto drizzle

Oreo cookies and cream cheesecake served with a scoop of High Lawn Farm vanilla ice cream