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Specials

  • Special Salad 14

    Frisée, pear, walnuts, bacon, gorgonzola, red wine and shallot vinaigrette

  • Pizza of the Day 20

    White pizza topped with steak, peppers and onions, corn, and finished with a chipotle ranch drizzle

  • Veggie Pizza of the Day 18

    Basil pesto, eggplant, tomato, fresh mozzarella, sprinkled with fresh oregano

  • Special Dessert 11

    Lemon berry mascarpone cake served with a scoop of vanilla gelato

  • Wine of the Week: White Tsolikouri 14/54

    The combination of the growing region's elevation, more humid climate, & stable sunshine creates a crisp and clean wine: it is a lesson in refreshing and mineral-driven whites from Georgia.

  • Wine of the Week: RED French Blend, Chat. Barouillet 13/46

    From the Bergerac region of France, this fun, light, biodynamic red is a blend of famous grapes and obscure local varietals. They call it "Bergecrac" because it is that addictive!

  • Cocktail of the Week: Trader Vic's Sour 15

    Scotch, lemon, almond orgeat, simple. A classic riff created by a tiki bar icon.

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