WINES BY THE GLASS
We feature wines from small vineyards around the world that practice biodynamic, sustainable, and minimal intervention wine making.
House wine Jorge Ordonez selection 9 gl / 32 carafe
Crisp & refreshing with a lovely balance of mineral, floral and tropical notes.
Pinot Grigio, Vecchie Terre, “Zensa” Puglia, IT 12/46
“Zensa” means “Without,”--nothing is added or taken away, giving the grape full reign of expression. Zesty acidity, elegant lemon-lime.
Malvasia Bianca Birichino, Monterey, CA 14/54
Light, crisp white grown among a constant maritime Mediterranean breeze
Alvarinho Contacto Anselmo Mendes, SP 15/58
3 day skin fermentation gives this lush white great character! Try it if you love Sauvignon Blanc.
Chardonnay/Chenin Blanc Terra Vita Vinum "Large Soif" Loire, FR 13/50
Biodynamic from the Anjou region of the Loire Valley. Richly textured yet lively.
Sparkling and rosé
Sparkling White: Prosecco, Cà di Rajo, Veneto, IT 11/42
Dry, complex, and elegant, with tropical fruit notes.
Still Rosé: Gamay Blend, Gaspard, Loire, FR 12/42
Irresistibly fruity! Forest strawberries, with a slight peppery lift.
Sparkling Rosé: Lambrusco Sorbara, Paltrinieri 13/50
A benchmark natural Lambrusco producer uses a light touch to create a gentler, rosé-style form of Lambrusco. Dry, fresh, notes of raspberry & grapefruit.
House wine Jorge Ordonez Selection 9 gl / 32 carafe
Easy drinking Red Blend from Spain.
Nebbiolo La Kiuva, Valle d'Aosta, Italy 13/50
Light ruby red color. Dry with a hint of spice.
Montepulciano, Bella Vita, Abruzzo, Italy 11/42
Old vine Montepulciano from Abruzzo. Candied cherry pops on the palette with a dry finish.
Nero d'Avola La Calla, Sicily, Italy 12/46
Earth and spice all balanced together with florals in this lovely wine from Sicily.
Monastrell Bodegas Antonio Arraez, Spain 12/46
4th generation winemaker! Rich with an herbal quality, eucalyptus.
Boema Spritz 14
Aperol, Prosecco, club soda, orange.
Boema Royale 14
Lambrusco di Sorbara Rosé, Hudson Valley Casssis, Lemon Twist
The Bohemian 14
BMD Ethereal Gin, pamplemousse liqueur, lime, sage
Tequila Blanco, Lime, Elderflower, Salt & Sugar Rim
Pineapple Daiquiri 14
Plantation 3 Star and Pineapple rums, lime, sugar
The "Spring" Ella Bella 14
Peloton de la Muerte Mezcal, blood orange liqueur, Campari, lime
Oaxacan Old Fashioned 14
Tequila Reposado, Peloton de la Muerte Mezcal, agave, orange & angostura bitters
Berkshire Boulevardier 14
BMD Bourbon, our current favorite Amaro, Dolin Rouge Vermouth
Boema Espresso Martini 14
BMD Vodka, Six Depot Espresso, Kahlua, Bailey's, sugar
Our Mocktail 7
Shire Breu-Hous "Country Roads" Farmhouse Ale 8
Farmhouse Ale brewed with local Valley Malt, from Hadley, MA! 6.5%
Shire Breu-Hous "Somewhere Down South" Peach Sour 8
Peach sour ale with vanilla & cinnamon. 6%
Bright Ideas Brewing "Undercast" IPA 10
Citra, Mosaic, and Ella hops. 7.2%
Shire Breu-Hous "Eating Junk and Watching Rubbish" Stout 8
Imperial Stout with marshmallows, graham crackers, Madagascar vanilla beans &, French cacao nibs. 12oz pour. 9.4%
Beer / Birra Italiano
Aeronaut "Hop Hop & Away" Session IPA 10
New England-style hazy Session IPA from Boston. 4.6%. 16oz can.
Finback "Rolling in Clouds" IPA 10
New England-style hazy IPA from Brooklyn. 7.1%. 16oz can.
Banded Brewing "Wicked Bueno" Mexican Style Lager 9
Served with a lime. Salud! 4.3%, 16oz can.
Schilling "Alexandr Czech Pilsner" 8
A super clean, crisp, and delicious pilsner from Littleton, New Hampshire. 5%. 16oz can.
Hermit Thrush "Party Jam Peach" Sour 12
From Brattleboro, VT at a brewery that makes only sour beers. 16oz can.
Banded Brewing "Noctvar" Czech Dark Lager 10
Czech Dark Lager from Biddeford, Maine. Think brown ale. 4.6%. 16oz can.
Peroni Italian Beer 6
Easy drinking Italian lager. 4.7%. 12oz glass bottle.
Birra Moretti 6
Pale European lager. 4.6%. 12oz glass bottle.
Big Drop Brewing Non-Alcoholic IPA 6
A crisp and refreshing non-alcoholic IPA-style beverage. 12oz can.
ANXO Cidre Blanc 7
Dry Cider from Washington, DC. 6.9%. 12 oz can.
Hudson North Cider Co. 6
Standard Dry Hazy Cider from the Hudson Valley. 5%. 12 oz can.
Embark Strawberry Rhubarb Cider 9
A sip of your favorite pie. NY State. 5.3%, 12 oz can.
Pony Shack "Bliss" Semi-Sweet Cider 9
Local cider from Boxborough, MA. 16 oz can.
Graft "Salt & Sand" Mezcal Margarita-inspired Cider 9
6.9%, 12 oz can. Fun and funky with a slightly smoky finish!
#7 Barolo, Cascina Ballarin 2016
If you want a barolo w/ your pizza… (who doesn’t)
#13 Montepulciano, Tenuta di Gracciano della Seta Tuscany, Italy
Dusty and dirty expression of montepulciano
#15 Barbaresco, Cantina del Pino, Barbaresco, Italy. Simply beautiful, cherries, and flowers and spice…how nice!
#11 Prosecco, Adami, Treviso Brut
Prosecco is always a good idea.
At Pizzeria Boema, we strive to serve wines made as sustainably and naturally as possible.
White / ORANGE / BUBBLES
#9 Grillo, Gurrieri, Sicily, IT 2019 55
A surprisingly bright expression; abundant white flowers, a hint of smoke.
#39 White Table Wine, Hammerling Wines, CA, USA 55
Named "Point Break" after the Patrick Swayze cult classic. Fun, fresh, and doesn't take itself too seriously. Surf's up!
#5 Chardonnay Blend, Martha Stoumen, CA 2020 75
Honeysuckle, beeswax, preserved lemon, candied ginger, chamomile
#6 Orange Pét-Nat Blend, Carolina Gatti, Veneto, IT (NV) 45
This female winemaker leads the natural sparkling scene in Italy.
#86 Rosé Champagne, J M Sélèque, Champagne, FR (NV) 100
Bottled elegance! Super small production. Fresh and bright with good fruit.
#77 Pinot Noir, Illahe, Willamette, OR 2020 55
Hand-harvested. whole cluster, native yeast fermentation. Notes of strawberry and spicy marmalade.
#4 Nebbiolo, Monte Maletto, Piedmont, IT 2020 65
Clean & expressive, with notes of roses, tar, & bright red fruit.
#8 Chianti Classico, Tenuta di Carleone, Tuscany, IT 2018 59
Manually harvested, foot-crushed, organic and biodynamic. This Sangiovese rocks!
#12 Carignan Blend, Love Red, Broc Cellars, Berkeley, CA 2019 55
A husband-wife team crafts this fun, pizza-friendly wine.
#21 Merlot Blend, Donkey & Goat, Berkeley, CA 2019 55
Iconic California Urban-based, natural winemakers create a red with bright acidity and dark fruit flavors.
#22 Dolcetto, Rocco di Carpeneto, “Aur-Oura” IT 2020 42
Big, dusty structure. Raw and powerful fruit, spontaneous fermentation!
#10 Barolo, Piedmont, IT 2017 95
Oddero 2017. A beautiful Barolo from a prestigious and iconic winemaker. Intense yet ethereal. Brilliant ruby with truffle aromas.