DRINK MENU
WINES BY THE GLASS
We feature wines from small vineyards around the world that practice biodynamic, sustainable, and minimal intervention wine making. *****A STAR DENOTES THAT THE WINE IS CONFIRMED VEGAN FRIENDLY.
WHITES
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BY THE GLASS PRICE / HALF L PRICE / FULL CARAFE OR BTL PRICE
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*House wine Jorge Ordonez selection 10 gl / 25 .5L carafe / 50 1L carafe
Crisp & refreshing with a lovely balance of mineral, floral and tropical notes.
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*Pinot Grigio, Vecchie Terre, “Zensa” Puglia, IT 13/34/49
“Zensa” means “Without,”--nothing is added or taken away, giving the grape full reign of expression. Zesty acidity, elegant lemon-lime.
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Sauvignon Blanc, Delaunay, Loire, FR 14/37/52
Light, dry, and crisp with flavors and aromas of citrus and mineral.
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*Pecorino, Torre dei Beati, Abruzzo, IT 15/40/56
Pecorino cheese is made in this area of Italy while Pecorino grapes grow nearby in the vineyards. What grows together, goes together! TLDR--this wine pairs perfectly with cheese!
Sparkling, rosé, orange
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*Sparkling White: Prosecco, Cà di Rajo, Veneto, IT 12/31/42
Dry, complex, and elegant, with tropical fruit notes.
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*Sparkling Red: Lambrusco, Opera 02, Emilia-Romagna, IT 12/31/42
Dry, delightful, loves pairing with pizza! Made like Grower Champagne. This is an epic Lambrusco!
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*Orange: Semillon / Sauv Blanc, Chat. le Payral, FR 12/31/42
Golden in color. Textured, with notes of melon, guava, and exotic spice.
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*Still Dark Rosé: Montepulciano, Torre Dei Beati, Abruzzo, IT 13/34/49
A dark rosé, it almost drinks like a light red wine. Perfect for the colder weather. Notes of pomegranate and cherry, this is a special wine!
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*House Red Jorge Ordonez Selection 10 gl / 25 .5L carafe/ 50 1L carafe
Easy drinking Red Blend from Spain.
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*Nebbiolo La Kiuva, Piedmont, IT 14/37/50
Our lightest by the glass offering. Dry with a hint of spice, a ruby red hue.
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Chianti, Villa di Vetrice, Tuscany, IT 12/31/42
Aromas of cherry, chocolate, orange blossom and rose petal on the nose, fresh, bright, and verdant on the palate.
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Cabernet Sauvignon Iconic Wines, Sidekick, Cali 13/34/49
A nod to classic Cali Cabs, but not a fruit and oak bomb!
Cocktails
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Smoky Rhubarb Spritz 15
Dry Lambrusco, Amaro Sfumato Rabarbaro, Honey, Seltzer, Olives (Ask for a regular Boema Spritz if you'd prefer the Aperol-based classic!)
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Boemarita 15
Tequila Blanco, Lime, Elderflower, Salt & Raw Sugar Rim
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Corpse Reviver No. 2 15
BMD Greylock Gin, Lemon, Combier, Cocchi Americano Bianco, Absinthe
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Mezcal Ella Bella 15
Peloton de la Muerte Mezcal, Blood Orange Liqueur, Campari, Lime (Ask for a regular Ella Bella if you prefer it with tequila blanco)
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Smoked Maple Old Fashioned 15
BMD Bourbon, Smoked Vermont Maple Syrup, Walnut and Orange Bitters
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Upstate Sour 15
Rittenhouse Rye, Lemon, Sugar, Sidekick Cabernet Floater
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Ventfort Vesper 15
BMD Greylock Gin, BMD Ice Glen Vodka, Cocchi Americano Bianco, Lemon Twist
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The Main Squeeze (Mocktail) 11
Classic Ghia non-alcoholic aperitif, agave, lemon, seltzer
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Moni's Cosmoberry (Mocktail) 11
Ghia Berry non-alcoholic aperitif, cranberry, lime, simple
DRAFT BEER
Beer / Birra Italiano
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Schilling "Alexandr" Czech Pilsner 9
A super clean, crisp, and delicious pilsner from Littleton, New Hampshire. 5%. 16oz can.
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Hot Plate Chamomile Blonde Ale 12
From Pittsfield, MA! 16 oz can.
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Aeronaut "Hop Hop & Away" Session IPA 11
New England-style hazy Session IPA from Boston. 4.6%. 16oz can.
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Finback "Rolling in Clouds" IPA 11
New England-style hazy IPA from Brooklyn. 7.1%. 16oz can.
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Great Marsh Brewing Co. West Coast-Style IPA 9
Essex, MA. 16oz can.
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Fiddlehead "Second Fiddle" Double IPA 13
Burlington, VT. Big, juicy, and aromatic. 8.2%. 16oz can.
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Banded Brewing Co. "Jolly Woodsman" Coffee Stout 12
ME. 16 oz can.
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Peroni Italian Beer 8
Easy drinking Italian lager. 4.7%. 12oz glass bottle.
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Birra Moretti 8
Pale European lager. 4.6%. 12oz glass bottle.
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Athletic Brewing Non-Alcoholic IPA 7
A crisp and refreshing non-alcoholic IPA-style beverage. 12oz can.
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Athletic Brewing Non-Alcoholic Copper Cerveza 7
A Mexican-style n/a lager.
Wine IN A CAN
Cider
HALF BOTTLES
All $35
#13 Montepulciano, Tenuta di Gracciano della Seta Tuscany, Italy
Dusty and dirty expression of montepulciano
#11 Prosecco, Adami, Treviso Brut
Prosecco is always a good idea!
Bottles
At Pizzeria Boema, we strive to serve wines made as sustainably and naturally as possible.
*A star denotes the wine is confirmed vegan friendly*
White FULL BOTTLES
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*#522 Dry Riesling Blend, "Big Salt", Ovum, OR, USA 2021 45
This is beach day wine. Fresh, bright aromas of sea spray typify this texturally rich proprietary blend. Best of Oregon!
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#67 Sauvignon Blanc, HER, Western Cape, S. Africa. 2021 40
Hints of green apple and freshly cut grass. The HER collective is made up of highly skilled Black women with a passion for empowering and providing educational & social support to other Black female winemakers through mentorship programs. Sustainable!
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*#52 Malvasia Bianca, Birichino, Monterey, CA 2021 54
This outrageously aromatic white Italian varietal creates a wine that exudes freshness. Flowers, sweet citrus, and a touch of mint.
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*#51 Xarel-lo, Mont Rubi, Penedes, SP, 2021 38
A youthful and vibrantly fruited wine with green apple, pear and tropical pineapple aromas, notes of white flowers such as jasmine.
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*#11 Chenin Blanc, Opstal, Slanghoek, S. Africa, 2020 40
A great balance of zippy freshness and aromatic complexity. Pair with our BBQ Chicken Pizza!
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*#66 Catarratto, Valdibella, Sicily, IT 2020 38
Golden and fruity with white flowers, citrus, and a light touch of vanilla.
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*#30 Chardonnay, Luc Cholot, Languedoc-Rousillon, FR 2021 30
Dry, with nice minerality -- a great value French chardonnay.
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*#5 Chardonnay Blend, Martha Stoumen, CA 2020 75
Honeysuckle, beeswax, preserved lemon, candied ginger, chamomile.
bubbly, orange, and rosé FULL BOTTLES
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*#44 Pét-Nat: Osmote, Finger Lakes, NY 2021 58
Made from an heirloom NY State wine grape. Striking acidity and true verve!
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*#33 Orange Pét-Nat: Sauvignon Blanc, Viña Echevarria, Chile, 2021 54
"Romi Orange," a lightly sparkling skin contact wine. Unfined and unfiltered, honeyed aromas of rosehip and orange blossom.
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*#40 Orange Still Wine: Rkatsiteli, Dilao, Georgia 2021 55
From the oldest winemaking tradition in the world, fermented in qvevri -- clay amphora pots, buried underground. Extended skin contact imparts notes of apricot and some light tannins. Yum!
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*#20 Still Orange: Chilean Varietal Blend, González Bastías, Naranjo, CH, 2021 60
The nose is aromatic, with delicate notes of peach and white flowers. The palate is light and fresh, with a well-balanced texture –body without too much grip.
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*#86 Rosé Champagne: J M Sélèque, Champagne, FR (NV) 100
Bottled elegance! Super small production. Fresh and bright with good fruit.
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*#42 Still Rosé: Grenache/Cinsault/Mourvedre, Birichino "Vin Gris" Cali 2022. 53
This perfectly light, refreshing, dry rosé is inspired by classic Provence rosés. Elegant, sophisticated, hip.
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#41 Still Rosé: Gamay, Le Rosé du Beaujolais, Moillard, FR, 2022 45
This easy-drinking rosé has beautiful red-fruit-driven aromatics, with nice vibrant acidity and a finish that is dry but not bone dry.
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*#28 Still Rosé: Bonarda, Cascina San Michele Rosato, Piedmont, IT, 2020 45
Made in tiny amounts, farmed biodynamically, and produced using natural winemaking methods, this Rosato toes the line between light red and dark rosé. The wine is delicious with vibrant red fruit flavors, refreshing acidity, and a touch of bitterness.
Red
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*#77 Pinot Noir, Illahe, Willamette, OR 2020 55
Hand-harvested. Notes of strawberry and spicy marmalade.
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*#37 Zweigelt Blend, Puszta Libre!, Claus Preisinger, Austria, 2021 60
Light, zingy, funky! Complex, yet approachable: Think Austria’s answer to Pinot Noir.
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*#15 Criolla, Matias Riccitelli, "This is Not Another Lovely Criolla," Mendoza, AR, 2021 58
Aged in amphora. Unfined and unfiltered, totally natural, highly drinkable and not overwhelmingly funky. Made with care.
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*#6 Cabernet Franc, Lo-Fi, Coquelicot Vineyard, Sta. Barbara, CA 2021 55
Notes of rose hips, bell pepper, red Twizzlers, cran-watermelon. Whole cluster, organic, hand-harvested.
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#22 Malbec, "Now or Never" Chat. Ponzac, FR 2020 50
Named "Maitenent ou Jamais," because it is so fun, approachable, and easy drinking. Nice fruit, but still has a little structure!
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*#49 Sangiovese, Tanganelli "Cibreo," Tuscany, IT, 2018. 50
Black currant, blackberry and almond. Bright flavors of cranberry, pomegranate and roasted yellow pepper mingle with deeper notes of dark chocolate, thyme and oregano set into glossy tannins that peel away to reveal a clementine finish.
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#3 Chianti Riserva DOCG, Renzo Masi, Rufina, IT, 2019. 60
Black currant, blackberry and almond. Bright flavors of cranberry, pomegranate and roasted yellow pepper mingle with deeper notes of dark chocolate, thyme and oregano set into glossy tannins that peel away to reveal a clementine finish.
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*#7 Merlot/Cab Franc/Barbera, Guerila "Retro Red" Slovenia, 2020. 62
Rich, complex, and elegant, with aromas of ripe black fruits, spicy notes and gints of graphite. Silky tannins!
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*#4Cab Franc/Abouriou/Merlot, Elian da Ros, "Le Vin Est Une Fete" FR 2020. 40
"Wine is a party"--quite simply named, and quite simply delicious. Wine for any occasion. Tastes like Beaujolais eets the Loire made by a Burgundy lover near Bordeaux--yes, it's a mishmash, and a delicious one!
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*#10 Barolo, Piedmont, IT 2017 95
Oddero 2017. A beautiful Barolo from a prestigious and iconic winemaker. Intense yet ethereal. Brilliant ruby with truffle aromas.
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*#9 Tempranillo, Bodega Calle "El Olvidado" AR 2017. 50
Small production from old vines. Ruby red color. Cherry, raspberry, and spicy herbs. Finishes soft, with a touch of vanilla.