Vegan Menu

SMALL PLATES

SALADS

GARDEN 10

Mixed Greens with cherry tomatoes, balsamic dressing
VEGAN ARUGULA 14

Equinox Farms Arugula with long stem artichokes, toasted almonds, citrus vinaigrette.
VEGAN SUMMER 14

Equinox Farm mixed greens, watermelon, thinly sliced red onion, balsamic vinaigrette.

SPECIALTY PIZZA

MARINARA 15

San Marzano tomato, garlic, cherry tomatoes, fresh oregano & basil, extra virgin olive oil. (no cheese)
VEGAN MARGHERITA 18

San Marzano tomato, shredded vegan mozzarella, fresh basil & extra virgin olive oil
VEGAN PEPPERONI 19

San Marzano tomato, vegan pepperoni, truffle marinated mushrooms, vegan mozzarella, fresh oregano.
VEGAN CARCIOFO 18

Chopped artichokes, roasted garlic cloves, vegan cheese, red pepper flakes, lemon olive oil drizzle.
VEGAN TARTUFO 20

Truffle marinated wild mushrooms, garlic, vegan cheese, topped with fresh arugula.

DESSERT

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

Wine Supper Series

VEGAN MENU

SMALL PLATES

SALADS

SPECIALTY PIZZA

DESSERT