Vegan Menu

APPETIZERS

SALADS

Garden Salad 10

Mixed Greens with heirloom tomatoes and balsamic dressing
Vegan Beet Salad 13

Thinly sliced beets, pine nuts, mixed greens, blood orange vinaigrette
Vegan Grilled Veggie Salad 14

Grilled Eggplant, grilled zucchini, heirloom tomato, roasted garlic vinaigrette
Grilled Artichoke Salad 13

Grilled artichokes, arugula, candied walnuts, citrus vinaigrette

SPECIALTY PIZZA

Marinara 14

San Marzano, garlic, cherry tomatoes, fresh oregano & basil, extra virgin olive oil (no cheese)
Vegan Margherita 17

San Marzano tomato, shredded vegan mozzarella, fresh basil & extra virgin olive oil
Vegan Roasted Veggie 17

San Marzano tomato, grilled eggplant, grilled zucchini, roasted garlic, vegan cheese, balsamic drizzle
Vegan Tartufo 18

Truffle marinated oyster and shiitake mushrooms, roasted garlic, vegan cheese, topped with fresh arugula
The Vegan Meatball Pizza 18

Vegan Mozzarella, crumbled vegan meatballs, pickled red onion, arugula

DESSERT

Seasonal Berry Tart 11 GF

Served on a mixed nut crust with raspberry coulis

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.