Vegan Menu

APPETIZERS

SALADS

GARDEN 10

Mixed Greens with cherry tomatoes, balsamic dressing
VEGAN BEET 13

Thinly sliced beets, pine nuts, mixed greens, blood orange vinaigrette.
VEGAN ARUGULA 14

Fresh arugula with dried cherries, candied walnuts, citrus vinaigrette.
VEGAN AUTUMN 14

Fresh baby kale, butternut squash, sliced almonds, dried cranberries, raspberry vinaigrette.

SPECIALTY PIZZA

MARINARA 15

San Marzano tomato, garlic, cherry tomatoes, fresh oregano & basil, extra virgin olive oil. (no cheese)
POLPETTE 19

Vegan Mozzarella, crumbled vegan meatballs, pickled red onion, arugula
VEGAN MARGHERITA 18

San Marzano tomato, shredded vegan mozzarella, fresh basil & extra virgin olive oil
VEGAN TARTUFO 20

Truffle marinated wild mushrooms, garlic, vegan cheese, topped with fresh arugula.
TUTTO VEGGIE 17

San Marzano tomatoes, vegan mozzarella, butternut squash, truffle marinated mushrooms, pine nuts.

DESSERT

Seasonal Berry Tart 11 GF

Served on a mixed nut crust with raspberry coulis

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.