Mixed greens, radicchio, black olives, red onion, cherry tomatoes, feta, fresh oregano, Italian dressing

Bruschetta Pie: White Pizza with mozzarella topped with fresh chopped plum tomatoes, basil, and fresh garlic, and finished with a balsamic drizzle

Carrot Cake served with a scoop of vanilla gelato

Called "Large Soif," which roughly translates to "Big Gulp" in French. Biodynamic from Anjou within the Loire, lively & richly textured.

From the Bergerac region of France, this fun, light, biodynamic red is a blend of famous grapes and obscure local varietals. An easy-drinking red for a warm weather day!

Peloton de la Muerte Mezcal, Yellow Chartreuse, Aperol, Lime