Join us for our evening team-up wine-ing + dining with with Dare Bottleshop
Boema + Dare Bottleshop
Romaine lettuce, castelfranco radicchio, cherry tomatoes, white beans, aged provolone, fennel salami, pepperoncini, Italian vinaigrette
Loaded Baked Potato Pizza: white pizza topped with confit fingerling potatoes, fontina, fresh mozz, bacon, red onion, and finished with sour cream and scallions.
Mixed greens, radicchio, black olives, red onion, cherry tomatoes, feta, fresh oregano, Italian dressing
Bruschetta Pie: White Pizza with mozzarella topped with fresh chopped plum tomatoes, basil, and fresh garlic, and finished with a balsamic drizzle
Carrot Cake served with a scoop of vanilla gelato
Called "Large Soif," which roughly translates to "Big Gulp" in French. Biodynamic from Anjou within the Loire, lively & richly textured.
From the Bergerac region of France, this fun, light, biodynamic red is a blend of famous grapes and obscure local varietals. An easy-drinking red for a warm weather day!
Peloton de la Muerte Mezcal, Yellow Chartreuse, Aperol, Lime