Wine Supper Series
Join us for our evening team-up wine-ing + dining with with Dare Bottleshop
Boema + Dare Bottleshop
Join us for our evening team-up wine-ing + dining with with Dare Bottleshop
Boema + Dare Bottleshop
Winter Moon Farm Roasted Carrots tossed with our sweet & sour agrodolce: red wine vinegar, raisins, Castelvetrano olives, caramelized onions, crumbled pistachio, Maplebrook Farm Burrata
White pizza topped with Brussels sprouts, caramelized onions, roasted garlic, chorizo, fresh Maplebrook mozzarella, pickled red onions & hot honey drizzle
High Lawn Farm Purple Cow, Lee, MA
Mixed greens, radicchio, black olives, red onion, cherry tomatoes, feta, fresh oregano, Italian dressing
Bruschetta Pie: White Pizza with mozzarella topped with fresh chopped plum tomatoes, basil, and fresh garlic, and finished with a balsamic drizzle
Carrot Cake served with a scoop of vanilla gelato
Called "Large Soif," which roughly translates to "Big Gulp" in French. Biodynamic from Anjou within the Loire, lively & richly textured.
From the Bergerac region of France, this fun, light, biodynamic red is a blend of famous grapes and obscure local varietals. An easy-drinking red for a warm weather day!
Peloton de la Muerte Mezcal, Yellow Chartreuse, Aperol, Lime
